Every co-op starts with an idea. One or two people see a need and envision a way to meet that need. Whether that need is for members to receive better prices, to gain access to new products, or to obtain specific services, the need must be clear.
Starting a co-op is just as complex and time-consuming as starting any business. To be done properly, it can't be rushed. Most experts estimate that starting a co-op typically takes at least two years. As with any new business, starting a co-op will involve thorough and careful business planning.
IThe Food Co-op Initiative is a non-profit organization that seeks to enable a faster and more efficient start-up process to develop new retail grocery co-ops and buying clubs. We offer a wealth of information, training videos, resources and links on our website that you can access as needed—at no cost. Questions or ideas? You can contact Stuart Reid, our Food Co-op Development Specialist, at stuart@foodcoopinitiative.coop or by phone at 507-664-2034.
Find out more at www.foodcoopinitiative.coop
General information on starting a co-op
Free manuals:
For more information on cooperatives, visit the National Cooperative Business Association at www.ncba.coop
